Australia and New Zealand vs Portugal: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Australia and New Zealand
6.36 million An
in 2024
Portugal
5.62 million An
in 2024
Australia and New Zealand rank
34th
Portugal rank
37th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Australia and New Zealand
  • Portugal
2.0M4.0M6.0M196119922024

How they compare

Australia and New Zealand currently reports 6.36 million An against 5.62 million An in Portugal, a difference of 745,170 An.

That makes Australia and New Zealand's figure about 1.1 times Portugal's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 34th and Portugal ranks 37th of 225 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 6 and Portugal in 1.

Head to head by decade

Decade Australia and New Zealand Portugal Difference Ahead
1960s 3.53 million An 1.22 million An 2.30 million An Australia and New Zealand
1970s 4.55 million An 1.90 million An 2.65 million An Australia and New Zealand
1980s 5.21 million An 2.66 million An 2.55 million An Australia and New Zealand
1990s 5.82 million An 4.23 million An 1.59 million An Australia and New Zealand
2000s 5.98 million An 5.35 million An 635,810 An Australia and New Zealand
2010s 5.58 million An 5.65 million An 77,101 An Portugal
2020s 6.20 million An 5.68 million An 525,980 An Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Australia and New Zealand or Portugal?
Australia and New Zealand, at 6.36 million An against 5.62 million An in Portugal as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Australia and New Zealand and Portugal?
745,170 An, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Portugal?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Portugal rank globally for meat of pig with the bone, fresh or chilled — producing?
Australia and New Zealand ranks 34th and Portugal ranks 37th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia and New Zealand vs Portugal: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/australia-and-new-zealand/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/australia-and-new-zealand/portugal/">Australia and New Zealand vs Portugal: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.