Armenia vs Nicaragua: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Armenia
- Nicaragua
How they compare
Nicaragua currently reports 294,361 An against 249,967 An in Armenia, a difference of 44,394 An.
That makes Nicaragua's figure about 1.2 times Armenia's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 113th and Nicaragua ranks 110th of 225 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90,812 An | 140,125 An | 49,312 An | Nicaragua |
| 2000s | 122,760 An | 159,900 An | 37,140 An | Nicaragua |
| 2010s | 175,563 An | 211,133 An | 35,570 An | Nicaragua |
| 2020s | 188,760 An | 282,184 An | 93,424 An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Armenia or Nicaragua?
- Nicaragua, at 294,361 An against 249,967 An in Armenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Armenia and Nicaragua?
- 44,394 An, with Nicaragua ahead.
- How many years of comparable data are there for Armenia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — producing?
- Armenia ranks 113th and Nicaragua ranks 110th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.