Angola vs Croatia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Angola
- Croatia
How they compare
Angola currently reports 1.76 million An against 1.63 million An in Croatia, a difference of 129,180 An.
That makes Angola's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Angola ranks 65th and Croatia ranks 68th of 225 countries.
Across the 4 decades both report, Angola averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Angola | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 442,500 An | 824,000 An | 381,500 An | Croatia |
| 2000s | 645,400 An | 1.24 million An | 592,900 An | Croatia |
| 2010s | 1.47 million An | 1.52 million An | 52,404 An | Croatia |
| 2020s | 1.67 million An | 1.58 million An | 87,740 An | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Angola or Croatia?
- Angola, at 1.76 million An against 1.63 million An in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Angola and Croatia?
- 129,180 An, with Angola ahead.
- How many years of comparable data are there for Angola and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Angola and Croatia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Angola ranks 65th and Croatia ranks 68th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.