Angola vs Caribbean: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Angola
1.76 million An
in 2024
Caribbean
1.91 million An
in 2024
Angola rank
65th
Caribbean rank
64th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Angola
  • Caribbean
02.0M4.0M6.0M196119922024

How they compare

Caribbean currently reports 1.91 million An against 1.76 million An in Angola, a difference of 152,230 An.

That makes Caribbean's figure about 1.1 times Angola's.

Across all 64 years both countries report, Caribbean has been ahead every year.

Angola ranks 65th and Caribbean ranks 64th of 225 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Angola Caribbean Difference Ahead
1960s 171,111 An 1.61 million An 1.44 million An Caribbean
1970s 231,800 An 2.23 million An 2.00 million An Caribbean
1980s 387,500 An 2.36 million An 1.97 million An Caribbean
1990s 442,200 An 4.12 million An 3.67 million An Caribbean
2000s 645,400 An 3.97 million An 3.33 million An Caribbean
2010s 1.47 million An 5.29 million An 3.83 million An Caribbean
2020s 1.67 million An 3.29 million An 1.62 million An Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Angola or Caribbean?
Caribbean, at 1.91 million An against 1.76 million An in Angola as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Angola and Caribbean?
152,230 An, with Caribbean ahead.
How many years of comparable data are there for Angola and Caribbean?
64 years are reported by both, from 1961 to 2024.
How do Angola and Caribbean rank globally for meat of pig with the bone, fresh or chilled — producing?
Angola ranks 65th and Caribbean ranks 64th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Caribbean: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/angola/caribbean/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/angola/caribbean/">Angola vs Caribbean: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.