Americas vs Spain: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Americas
267.48 million An
in 2024
Spain
53.90 million An
in 2024
Americas rank
5th
Spain rank
7th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Americas
  • Spain
0100.0M200.0M300.0M196119922024

How they compare

Americas currently reports 267.48 million An against 53.90 million An in Spain, a difference of 213.58 million An.

That makes Americas's figure about 5.0 times Spain's.

Across all 64 years both countries report, Americas has been ahead every year.

Americas ranks 5th and Spain ranks 7th of 30 groups.

Americas has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Spain Difference Ahead
1960s 116.90 million An 3.82 million An 113.08 million An Americas
1970s 128.93 million An 8.45 million An 120.48 million An Americas
1980s 147.16 million An 19.19 million An 127.97 million An Americas
1990s 165.37 million An 28.39 million An 136.98 million An Americas
2000s 198.61 million An 38.65 million An 159.96 million An Americas
2010s 225.58 million An 45.94 million An 179.63 million An Americas
2020s 261.48 million An 55.63 million An 205.85 million An Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Americas or Spain?
Americas, at 267.48 million An against 53.90 million An in Spain as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Americas and Spain?
213.58 million An, with Americas ahead.
How many years of comparable data are there for Americas and Spain?
64 years are reported by both, from 1961 to 2024.
How do Americas and Spain rank globally for meat of pig with the bone, fresh or chilled — producing?
Americas ranks 5th and Spain ranks 7th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Spain: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/americas/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/americas/spain/">Americas vs Spain: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.