Dominican Republic vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Producing
Meat of pig with the bone, fresh or chilled — Producing over time
- Dominican Republic
- Guinea-Bissau
How they compare
Dominican Republic currently reports 17.73 An per square kilometre against 13.98 An per square kilometre in Guinea-Bissau, a difference of 3.75 An per square kilometre.
That makes Dominican Republic's figure about 1.3 times Guinea-Bissau's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Guinea-Bissau ahead.
Dominican Republic ranks 36th and Guinea-Bissau ranks 39th of 150 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Guinea-Bissau in 2.
Head to head by decade
| Decade | Dominican Republic | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.44 An per square kilometre | 4.55 An per square kilometre | 0.1107 An per square kilometre | Guinea-Bissau |
| 1970s | 8.44 An per square kilometre | 5.47 An per square kilometre | 2.97 An per square kilometre | Dominican Republic |
| 1980s | 3.59 An per square kilometre | 7.58 An per square kilometre | 3.99 An per square kilometre | Guinea-Bissau |
| 1990s | 16.5 An per square kilometre | 8.71 An per square kilometre | 7.79 An per square kilometre | Dominican Republic |
| 2000s | 15.13 An per square kilometre | 10.28 An per square kilometre | 4.85 An per square kilometre | Dominican Republic |
| 2010s | 19.29 An per square kilometre | 13.14 An per square kilometre | 6.15 An per square kilometre | Dominican Republic |
| 2020s | 20.24 An per square kilometre | 13.62 An per square kilometre | 6.62 An per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Dominican Republic or Guinea-Bissau?
- Dominican Republic, at 17.73 An per square kilometre against 13.98 An per square kilometre in Guinea-Bissau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Dominican Republic and Guinea-Bissau?
- 3.75 An per square kilometre, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Guinea-Bissau?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled — producing?
- Dominican Republic ranks 36th and Guinea-Bissau ranks 39th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.