Central African Republic vs Zambia: Meat of pig with the bone, fresh or chilled — Producing
Meat of pig with the bone, fresh or chilled — Producing over time
- Central African Republic
- Zambia
How they compare
Zambia currently reports 1.08 An per square kilometre against 0.9961 An per square kilometre in Central African Republic, a difference of 0.0839 An per square kilometre.
That makes Zambia's figure about 1.1 times Central African Republic's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Zambia ahead.
Central African Republic ranks 116th and Zambia ranks 113th of 150 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Zambia in 3.
Head to head by decade
| Decade | Central African Republic | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.051 An per square kilometre | 0.0804 An per square kilometre | 0.0295 An per square kilometre | Zambia |
| 1970s | 0.1486 An per square kilometre | 0.1616 An per square kilometre | 0.0129 An per square kilometre | Zambia |
| 1980s | 0.3306 An per square kilometre | 0.2126 An per square kilometre | 0.1179 An per square kilometre | Central African Republic |
| 1990s | 0.5157 An per square kilometre | 0.3044 An per square kilometre | 0.2113 An per square kilometre | Central African Republic |
| 2000s | 0.7817 An per square kilometre | 0.4116 An per square kilometre | 0.3701 An per square kilometre | Central African Republic |
| 2010s | 0.9354 An per square kilometre | 0.9588 An per square kilometre | 0.0234 An per square kilometre | Zambia |
| 2020s | 0.97 An per square kilometre | 0.8868 An per square kilometre | 0.0832 An per square kilometre | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Central African Republic or Zambia?
- Zambia, at 1.08 An per square kilometre against 0.9961 An per square kilometre in Central African Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Central African Republic and Zambia?
- 0.0839 An per square kilometre, with Zambia ahead.
- How many years of comparable data are there for Central African Republic and Zambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Zambia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Central African Republic ranks 116th and Zambia ranks 113th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.