Guinea-Bissau vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Producing
Guinea-Bissau
0.1824 An per person
in 2024
Papua New Guinea
0.184 An per person
in 2024
Guinea-Bissau rank
38th
Papua New Guinea rank
37th
Meat of pig with the bone, fresh or chilled — Producing over time
- Guinea-Bissau
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.184 An per person against 0.1824 An per person in Guinea-Bissau, a difference of 0.0016 An per person.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 38th and Papua New Guinea ranks 37th of 150 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 2 and Papua New Guinea in 5.
Head to head by decade
| Decade | Guinea-Bissau | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2205 An per person | 0.2156 An per person | 0.0049 An per person | Guinea-Bissau |
| 1970s | 0.2311 An per person | 0.2308 An per person | 0.0003 An per person | Guinea-Bissau |
| 1980s | 0.2389 An per person | 0.2397 An per person | 0.0008 An per person | Papua New Guinea |
| 1990s | 0.2235 An per person | 0.2607 An per person | 0.0372 An per person | Papua New Guinea |
| 2000s | 0.2108 An per person | 0.2624 An per person | 0.0516 An per person | Papua New Guinea |
| 2010s | 0.2105 An per person | 0.2214 An per person | 0.0109 An per person | Papua New Guinea |
| 2020s | 0.1836 An per person | 0.1906 An per person | 0.007 An per person | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Guinea-Bissau or Papua New Guinea?
- Papua New Guinea, at 0.184 An per person against 0.1824 An per person in Guinea-Bissau as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Guinea-Bissau and Papua New Guinea?
- 0.0016 An per person, with Papua New Guinea ahead.
- How many years of comparable data are there for Guinea-Bissau and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — producing?
- Guinea-Bissau ranks 38th and Papua New Guinea ranks 37th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.