Nicaragua vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Producing
Nicaragua
-2 % change on previous year
in 2023
Puerto Rico
-2.24 % change on previous year
in 2024
Nicaragua rank
118th
Puerto Rico rank
121st
Meat of pig with the bone, fresh or chilled — Producing over time
- Nicaragua
- Puerto Rico
How they compare
Nicaragua currently reports -2 % change on previous year against -2.24 % change on previous year in Puerto Rico, a difference of 0.24 % change on previous year.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Puerto Rico ahead.
Nicaragua ranks 118th and Puerto Rico ranks 121st of 172 countries.
Across the 7 decades both report, Nicaragua averaged higher in 5 and Puerto Rico in 2.
Head to head by decade
| Decade | Nicaragua | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.38 % change on previous year | 2.79 % change on previous year | 8.59 % change on previous year | Nicaragua |
| 1970s | 3.44 % change on previous year | 6.67 % change on previous year | 3.23 % change on previous year | Puerto Rico |
| 1980s | -2.03 % change on previous year | 3.63 % change on previous year | 5.66 % change on previous year | Puerto Rico |
| 1990s | -4.78 % change on previous year | -8.47 % change on previous year | 3.69 % change on previous year | Nicaragua |
| 2000s | 1.95 % change on previous year | -8.03 % change on previous year | 9.98 % change on previous year | Nicaragua |
| 2010s | 4.24 % change on previous year | -2.96 % change on previous year | 7.2 % change on previous year | Nicaragua |
| 2020s | 3.4 % change on previous year | -1.39 % change on previous year | 4.79 % change on previous year | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Nicaragua or Puerto Rico?
- Nicaragua, at -2 % change on previous year against -2.24 % change on previous year in Puerto Rico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Nicaragua and Puerto Rico?
- 0.24 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Puerto Rico?
- 62 years are reported by both, from 1962 to 2023.
- How do Nicaragua and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — producing?
- Nicaragua ranks 118th and Puerto Rico ranks 121st of 172 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.