Italy vs Lebanon: Meat of pig with the bone, fresh or chilled — Producing
Italy
0.5052 % change on previous year
in 2024
Lebanon
0.4154 % change on previous year
in 2024
Italy rank
75th
Lebanon rank
78th
Meat of pig with the bone, fresh or chilled — Producing over time
- Italy
- Lebanon
How they compare
Italy currently reports 0.5052 % change on previous year against 0.4154 % change on previous year in Lebanon, a difference of 0.0898 % change on previous year.
That makes Italy's figure about 1.2 times Lebanon's.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Lebanon ahead.
Italy ranks 75th and Lebanon ranks 78th of 172 countries.
Across the 7 decades both report, Italy averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Italy | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.49 % change on previous year | 10.4 % change on previous year | 5.91 % change on previous year | Lebanon |
| 1970s | 6.74 % change on previous year | 2.83 % change on previous year | 3.91 % change on previous year | Italy |
| 1980s | 1.8 % change on previous year | 20.4 % change on previous year | 18.6 % change on previous year | Lebanon |
| 1990s | 0.8572 % change on previous year | -2.06 % change on previous year | 2.92 % change on previous year | Italy |
| 2000s | 0.4717 % change on previous year | -10.4 % change on previous year | 10.87 % change on previous year | Italy |
| 2010s | -1.35 % change on previous year | -0.4687 % change on previous year | 0.8821 % change on previous year | Lebanon |
| 2020s | -2.75 % change on previous year | 0.2547 % change on previous year | 3 % change on previous year | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Italy or Lebanon?
- Italy, at 0.5052 % change on previous year against 0.4154 % change on previous year in Lebanon as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Italy and Lebanon?
- 0.0898 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Lebanon?
- 63 years are reported by both, from 1962 to 2024.
- How do Italy and Lebanon rank globally for meat of pig with the bone, fresh or chilled — producing?
- Italy ranks 75th and Lebanon ranks 78th of 172 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.