Guinea-Bissau vs Malta: Meat of pig with the bone, fresh or chilled — Producing

Guinea-Bissau
2.14 % change on previous year
in 2024
Malta
2.13 % change on previous year
in 2024
Guinea-Bissau rank
46th
Malta rank
47th

Meat of pig with the bone, fresh or chilled — Producing over time

  • Guinea-Bissau
  • Malta
-1000100200300196219932024

How they compare

Guinea-Bissau currently reports 2.14 % change on previous year against 2.13 % change on previous year in Malta, a difference of 0.01 % change on previous year.

The two have swapped places 23 times across 62 shared years of data; in 1962 it was Malta ahead.

Guinea-Bissau ranks 46th and Malta ranks 47th of 172 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 5 and Malta in 2.

Head to head by decade

Decade Guinea-Bissau Malta Difference Ahead
1960s 0 % change on previous year 7.4 % change on previous year 7.4 % change on previous year Malta
1970s 3.99 % change on previous year -4.24 % change on previous year 8.23 % change on previous year Guinea-Bissau
1980s 1.52 % change on previous year 42.32 % change on previous year 40.8 % change on previous year Malta
1990s 1.79 % change on previous year 1.46 % change on previous year 0.327 % change on previous year Guinea-Bissau
2000s 1.87 % change on previous year -2.94 % change on previous year 4.81 % change on previous year Guinea-Bissau
2010s 1.18 % change on previous year -5.24 % change on previous year 6.42 % change on previous year Guinea-Bissau
2020s 2.6 % change on previous year -1.3 % change on previous year 3.9 % change on previous year Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Guinea-Bissau or Malta?
Guinea-Bissau, at 2.14 % change on previous year against 2.13 % change on previous year in Malta as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Guinea-Bissau and Malta?
0.01 % change on previous year, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Malta?
62 years are reported by both, from 1962 to 2024.
How do Guinea-Bissau and Malta rank globally for meat of pig with the bone, fresh or chilled — producing?
Guinea-Bissau ranks 46th and Malta ranks 47th of 172 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Malta: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/guinea-bissau/malta/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.