Dominican Republic vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Producing
Meat of pig with the bone, fresh or chilled — Producing over time
- Dominican Republic
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.206 % change on previous year against 0.1347 % change on previous year in Dominican Republic, a difference of 0.0713 % change on previous year.
That makes Papua New Guinea's figure about 1.5 times Dominican Republic's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 88th and Papua New Guinea ranks 85th of 172 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Dominican Republic | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.93 % change on previous year | 2.47 % change on previous year | 0.5462 % change on previous year | Papua New Guinea |
| 1970s | 8.09 % change on previous year | 3.45 % change on previous year | 4.64 % change on previous year | Dominican Republic |
| 1980s | 58.41 % change on previous year | 1.73 % change on previous year | 56.68 % change on previous year | Dominican Republic |
| 1990s | 12.93 % change on previous year | 5.08 % change on previous year | 7.85 % change on previous year | Dominican Republic |
| 2000s | -1.69 % change on previous year | 2.24 % change on previous year | 3.93 % change on previous year | Papua New Guinea |
| 2010s | 6.66 % change on previous year | 0.7618 % change on previous year | 5.89 % change on previous year | Dominican Republic |
| 2020s | -3.95 % change on previous year | 0.0696 % change on previous year | 4.02 % change on previous year | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Dominican Republic or Papua New Guinea?
- Papua New Guinea, at 0.206 % change on previous year against 0.1347 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Dominican Republic and Papua New Guinea?
- 0.0713 % change on previous year, with Papua New Guinea ahead.
- How many years of comparable data are there for Dominican Republic and Papua New Guinea?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — producing?
- Dominican Republic ranks 88th and Papua New Guinea ranks 85th of 172 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.