Cabo Verde vs Northern America: Meat of pig with the bone, fresh or chilled — Producing
Meat of pig with the bone, fresh or chilled — Producing over time
- Cabo Verde
- Northern America
How they compare
Cabo Verde currently reports 1 % change on previous year against 0.7981 % change on previous year in Northern America, a difference of 0.2019 % change on previous year.
That makes Cabo Verde's figure about 1.3 times Northern America's.
The two have swapped places 24 times across 63 shared years of data; in 1962 it was Cabo Verde ahead.
Cabo Verde ranks 10th and Northern America ranks 13th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 5 and Northern America in 2.
Head to head by decade
| Decade | Cabo Verde | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | 0.7262 % change on previous year | 11.36 % change on previous year | Cabo Verde |
| 1970s | 2.95 % change on previous year | 1.31 % change on previous year | 1.64 % change on previous year | Cabo Verde |
| 1980s | 16.73 % change on previous year | 0.3752 % change on previous year | 16.36 % change on previous year | Cabo Verde |
| 1990s | 17.96 % change on previous year | 1.54 % change on previous year | 16.42 % change on previous year | Cabo Verde |
| 2000s | -6.26 % change on previous year | 1.2 % change on previous year | 7.46 % change on previous year | Northern America |
| 2010s | -4.02 % change on previous year | 1.19 % change on previous year | 5.21 % change on previous year | Northern America |
| 2020s | 2.06 % change on previous year | -0.0692 % change on previous year | 2.13 % change on previous year | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Cabo Verde or Northern America?
- Cabo Verde, at 1 % change on previous year against 0.7981 % change on previous year in Northern America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Cabo Verde and Northern America?
- 0.2019 % change on previous year, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Northern America?
- 63 years are reported by both, from 1962 to 2024.
- How do Cabo Verde and Northern America rank globally for meat of pig with the bone, fresh or chilled — producing?
- Cabo Verde ranks 10th and Northern America ranks 13th of 29 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.