Switzerland vs Uganda: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Switzerland
421,730 1000 Int$
in 2024
Uganda
408,122 1000 Int$
in 2024
Switzerland rank
52nd
Uganda rank
54th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Switzerland
  • Uganda
0200.0k400.0k600.0k196119922024

How they compare

Switzerland currently reports 421,730 1000 Int$ against 408,122 1000 Int$ in Uganda, a difference of 13,608 1000 Int$.

Across all 64 years both countries report, Switzerland has been ahead every year.

Switzerland ranks 52nd and Uganda ranks 54th of 226 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Switzerland Uganda Difference Ahead
1960s 312,608 1000 Int$ 2,441 1000 Int$ 310,167 1000 Int$ Switzerland
1970s 469,708 1000 Int$ 10,350 1000 Int$ 459,358 1000 Int$ Switzerland
1980s 558,845 1000 Int$ 31,128 1000 Int$ 527,717 1000 Int$ Switzerland
1990s 485,736 1000 Int$ 130,920 1000 Int$ 354,816 1000 Int$ Switzerland
2000s 464,718 1000 Int$ 188,280 1000 Int$ 276,438 1000 Int$ Switzerland
2010s 473,907 1000 Int$ 235,461 1000 Int$ 238,446 1000 Int$ Switzerland
2020s 443,595 1000 Int$ 378,467 1000 Int$ 65,128 1000 Int$ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Switzerland or Uganda?
Switzerland, at 421,730 1000 Int$ against 408,122 1000 Int$ in Uganda as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Switzerland and Uganda?
13,608 1000 Int$, with Switzerland ahead.
How many years of comparable data are there for Switzerland and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Switzerland and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Switzerland ranks 52nd and Uganda ranks 54th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/switzerland/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/switzerland/uganda/">Switzerland vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.