Sweden vs Switzerland: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Sweden
477,498 1000 Int$
in 2017
Switzerland
421,730 1000 Int$
in 2024
Sweden rank
49th
Switzerland rank
52nd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Sweden
  • Switzerland
0200.0k400.0k600.0k196119922024

How they compare

Sweden currently reports 477,498 1000 Int$ against 421,730 1000 Int$ in Switzerland, a difference of 55,768 1000 Int$.

That makes Sweden's figure about 1.1 times Switzerland's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Sweden ahead.

Sweden ranks 49th and Switzerland ranks 52nd of 226 countries.

Across the 6 decades both report, Sweden averaged higher in 5 and Switzerland in 1.

Head to head by decade

Decade Sweden Switzerland Difference Ahead
1960s 440,335 1000 Int$ 312,608 1000 Int$ 127,727 1000 Int$ Sweden
1970s 557,335 1000 Int$ 469,708 1000 Int$ 87,626 1000 Int$ Sweden
1980s 622,898 1000 Int$ 558,845 1000 Int$ 64,053 1000 Int$ Sweden
1990s 604,688 1000 Int$ 485,736 1000 Int$ 118,952 1000 Int$ Sweden
2000s 546,478 1000 Int$ 464,718 1000 Int$ 81,760 1000 Int$ Sweden
2010s 479,010 1000 Int$ 480,349 1000 Int$ 1,338 1000 Int$ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Sweden or Switzerland?
Sweden, at 477,498 1000 Int$ against 421,730 1000 Int$ in Switzerland as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Sweden and Switzerland?
55,768 1000 Int$, with Sweden ahead.
How many years of comparable data are there for Sweden and Switzerland?
57 years are reported by both, from 1961 to 2017.
How do Sweden and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Sweden ranks 49th and Switzerland ranks 52nd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/sweden/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/sweden/switzerland/">Sweden vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.