Peru vs Switzerland: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Peru
415,495 1000 Int$
in 2024
Switzerland
421,730 1000 Int$
in 2024
Peru rank
53rd
Switzerland rank
52nd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Peru
  • Switzerland
100.0k200.0k300.0k400.0k500.0k600.0k196119922024

How they compare

Switzerland currently reports 421,730 1000 Int$ against 415,495 1000 Int$ in Peru, a difference of 6,235 1000 Int$.

Across all 64 years both countries report, Switzerland has been ahead every year.

Peru ranks 53rd and Switzerland ranks 52nd of 226 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Peru Switzerland Difference Ahead
1960s 86,214 1000 Int$ 312,608 1000 Int$ 226,394 1000 Int$ Switzerland
1970s 105,214 1000 Int$ 469,708 1000 Int$ 364,494 1000 Int$ Switzerland
1980s 120,908 1000 Int$ 558,845 1000 Int$ 437,937 1000 Int$ Switzerland
1990s 152,826 1000 Int$ 485,736 1000 Int$ 332,910 1000 Int$ Switzerland
2000s 203,683 1000 Int$ 464,718 1000 Int$ 261,035 1000 Int$ Switzerland
2010s 278,598 1000 Int$ 473,907 1000 Int$ 195,309 1000 Int$ Switzerland
2020s 371,810 1000 Int$ 443,595 1000 Int$ 71,785 1000 Int$ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Peru or Switzerland?
Switzerland, at 421,730 1000 Int$ against 415,495 1000 Int$ in Peru as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Peru and Switzerland?
6,235 1000 Int$, with Switzerland ahead.
How many years of comparable data are there for Peru and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Peru and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Peru ranks 53rd and Switzerland ranks 52nd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/peru/switzerland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.