Nicaragua vs Togo: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Nicaragua
29,456 1000 Int$
in 2023
Togo
33,404 1000 Int$
in 2024
Nicaragua rank
109th
Togo rank
106th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Nicaragua
  • Togo
010.0k20.0k30.0k40.0k196119922024

How they compare

Togo currently reports 33,404 1000 Int$ against 29,456 1000 Int$ in Nicaragua, a difference of 3,948 1000 Int$.

That makes Togo's figure about 1.1 times Nicaragua's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Nicaragua ahead.

Nicaragua ranks 109th and Togo ranks 106th of 226 countries.

Across the 7 decades both report, Nicaragua averaged higher in 4 and Togo in 3.

Head to head by decade

Decade Nicaragua Togo Difference Ahead
1960s 18,207 1000 Int$ 5,943 1000 Int$ 12,264 1000 Int$ Nicaragua
1970s 34,758 1000 Int$ 6,666 1000 Int$ 28,092 1000 Int$ Nicaragua
1980s 25,715 1000 Int$ 7,593 1000 Int$ 18,122 1000 Int$ Nicaragua
1990s 13,594 1000 Int$ 11,601 1000 Int$ 1,993 1000 Int$ Nicaragua
2000s 13,039 1000 Int$ 16,205 1000 Int$ 3,166 1000 Int$ Togo
2010s 20,369 1000 Int$ 22,719 1000 Int$ 2,350 1000 Int$ Togo
2020s 28,379 1000 Int$ 30,623 1000 Int$ 2,244 1000 Int$ Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Nicaragua or Togo?
Togo, at 33,404 1000 Int$ against 29,456 1000 Int$ in Nicaragua as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Nicaragua and Togo?
3,948 1000 Int$, with Togo ahead.
How many years of comparable data are there for Nicaragua and Togo?
63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Nicaragua ranks 109th and Togo ranks 106th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/nicaragua/togo/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.