Laos vs Norway: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Laos
213,173 1000 Int$
in 2024
Norway
254,246 1000 Int$
in 2024
Laos rank
67th
Norway rank
65th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Laos
  • Norway
0100.0k200.0k300.0k196119922024

How they compare

Norway currently reports 254,246 1000 Int$ against 213,173 1000 Int$ in Laos, a difference of 41,073 1000 Int$.

That makes Norway's figure about 1.2 times Laos's.

Across all 64 years both countries report, Norway has been ahead every year.

Laos ranks 67th and Norway ranks 65th of 226 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Laos Norway Difference Ahead
1960s 24,458 1000 Int$ 114,764 1000 Int$ 90,306 1000 Int$ Norway
1970s 23,297 1000 Int$ 148,623 1000 Int$ 125,326 1000 Int$ Norway
1980s 37,842 1000 Int$ 168,192 1000 Int$ 130,351 1000 Int$ Norway
1990s 53,468 1000 Int$ 190,689 1000 Int$ 137,220 1000 Int$ Norway
2000s 75,940 1000 Int$ 225,484 1000 Int$ 149,544 1000 Int$ Norway
2010s 140,757 1000 Int$ 266,717 1000 Int$ 125,960 1000 Int$ Norway
2020s 196,621 1000 Int$ 260,730 1000 Int$ 64,109 1000 Int$ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Laos or Norway?
Norway, at 254,246 1000 Int$ against 213,173 1000 Int$ in Laos as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Laos and Norway?
41,073 1000 Int$, with Norway ahead.
How many years of comparable data are there for Laos and Norway?
64 years are reported by both, from 1961 to 2024.
How do Laos and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Laos ranks 67th and Norway ranks 65th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Laos vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/lao-pdr/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/lao-pdr/norway/">Laos vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.