Kenya vs Madagascar: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Kenya
68,415 1000 Int$
in 2024
Madagascar
62,645 1000 Int$
in 2024
Kenya rank
93rd
Madagascar rank
95th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Kenya
  • Madagascar
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Kenya currently reports 68,415 1000 Int$ against 62,645 1000 Int$ in Madagascar, a difference of 5,770 1000 Int$.

That makes Kenya's figure about 1.1 times Madagascar's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Kenya ranks 93rd and Madagascar ranks 95th of 226 countries.

Across the 7 decades both report, Kenya averaged higher in 1 and Madagascar in 6.

Head to head by decade

Decade Kenya Madagascar Difference Ahead
1960s 5,708 1000 Int$ 35,745 1000 Int$ 30,037 1000 Int$ Madagascar
1970s 6,438 1000 Int$ 44,934 1000 Int$ 38,496 1000 Int$ Madagascar
1980s 8,973 1000 Int$ 79,576 1000 Int$ 70,603 1000 Int$ Madagascar
1990s 17,516 1000 Int$ 54,144 1000 Int$ 36,627 1000 Int$ Madagascar
2000s 31,057 1000 Int$ 31,127 1000 Int$ 69.8 1000 Int$ Madagascar
2010s 31,511 1000 Int$ 49,291 1000 Int$ 17,780 1000 Int$ Madagascar
2020s 72,914 1000 Int$ 56,994 1000 Int$ 15,920 1000 Int$ Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kenya or Madagascar?
Kenya, at 68,415 1000 Int$ against 62,645 1000 Int$ in Madagascar as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kenya and Madagascar?
5,770 1000 Int$, with Kenya ahead.
How many years of comparable data are there for Kenya and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Madagascar rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Kenya ranks 93rd and Madagascar ranks 95th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Madagascar: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/kenya/madagascar/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.