Ireland vs Sweden: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Ireland
583,644 1000 Int$
in 2017
Sweden
477,498 1000 Int$
in 2017
Ireland rank
48th
Sweden rank
49th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Ireland
  • Sweden
200.0k300.0k400.0k500.0k600.0k700.0k196119892017

How they compare

Ireland currently reports 583,644 1000 Int$ against 477,498 1000 Int$ in Sweden, a difference of 106,146 1000 Int$.

That makes Ireland's figure about 1.2 times Sweden's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Sweden ahead.

Ireland ranks 48th and Sweden ranks 49th of 226 countries.

Across the 6 decades both report, Ireland averaged higher in 1 and Sweden in 5.

Head to head by decade

Decade Ireland Sweden Difference Ahead
1960s 239,620 1000 Int$ 440,335 1000 Int$ 200,715 1000 Int$ Sweden
1970s 270,210 1000 Int$ 557,335 1000 Int$ 287,124 1000 Int$ Sweden
1980s 262,880 1000 Int$ 622,898 1000 Int$ 360,018 1000 Int$ Sweden
1990s 412,451 1000 Int$ 604,688 1000 Int$ 192,237 1000 Int$ Sweden
2000s 424,759 1000 Int$ 546,478 1000 Int$ 121,719 1000 Int$ Sweden
2010s 504,936 1000 Int$ 479,010 1000 Int$ 25,925 1000 Int$ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ireland or Sweden?
Ireland, at 583,644 1000 Int$ against 477,498 1000 Int$ in Sweden as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ireland and Sweden?
106,146 1000 Int$, with Ireland ahead.
How many years of comparable data are there for Ireland and Sweden?
57 years are reported by both, from 1961 to 2017.
How do Ireland and Sweden rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ireland ranks 48th and Sweden ranks 49th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ireland/sweden/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ireland/sweden/">Ireland vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.