Hungary vs Romania: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Hungary
782,018 1000 Int$
in 2017
Romania
790,387 1000 Int$
in 2017
Hungary rank
38th
Romania rank
37th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Hungary
  • Romania
500.0k1.0M1.5M2.0M196119892017

How they compare

Romania currently reports 790,387 1000 Int$ against 782,018 1000 Int$ in Hungary, a difference of 8,369 1000 Int$.

The two have swapped places 11 times across 55 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 38th and Romania ranks 37th of 226 countries.

Across the 6 decades both report, Hungary averaged higher in 5 and Romania in 1.

Head to head by decade

Decade Hungary Romania Difference Ahead
1960s 1.05 million 1000 Int$ 689,934 1000 Int$ 363,864 1000 Int$ Hungary
1970s 1.53 million 1000 Int$ 1.41 million 1000 Int$ 125,237 1000 Int$ Hungary
1980s 1.98 million 1000 Int$ 1.65 million 1000 Int$ 331,277 1000 Int$ Hungary
1990s 1.32 million 1000 Int$ 1.36 million 1000 Int$ 39,170 1000 Int$ Romania
2000s 989,560 1000 Int$ 861,365 1000 Int$ 128,195 1000 Int$ Hungary
2010s 796,988 1000 Int$ 727,315 1000 Int$ 69,673 1000 Int$ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Romania?
Romania, at 790,387 1000 Int$ against 782,018 1000 Int$ in Hungary as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Romania?
8,369 1000 Int$, with Romania ahead.
How many years of comparable data are there for Hungary and Romania?
55 years are reported by both, from 1961 to 2017.
How do Hungary and Romania rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Hungary ranks 38th and Romania ranks 37th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Romania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/hungary/romania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.