Haiti vs Madagascar: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Haiti
62,503 1000 Int$
in 2024
Madagascar
62,645 1000 Int$
in 2024
Haiti rank
97th
Madagascar rank
95th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Haiti
  • Madagascar
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Madagascar currently reports 62,645 1000 Int$ against 62,503 1000 Int$ in Haiti, a difference of 142 1000 Int$.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Haiti ahead.

Haiti ranks 97th and Madagascar ranks 95th of 226 countries.

Across the 7 decades both report, Haiti averaged higher in 5 and Madagascar in 2.

Head to head by decade

Decade Haiti Madagascar Difference Ahead
1960s 38,129 1000 Int$ 35,745 1000 Int$ 2,385 1000 Int$ Haiti
1970s 54,893 1000 Int$ 44,934 1000 Int$ 9,958 1000 Int$ Haiti
1980s 32,960 1000 Int$ 79,576 1000 Int$ 46,616 1000 Int$ Madagascar
1990s 42,114 1000 Int$ 54,144 1000 Int$ 12,029 1000 Int$ Madagascar
2000s 64,140 1000 Int$ 31,127 1000 Int$ 33,014 1000 Int$ Haiti
2010s 64,520 1000 Int$ 49,291 1000 Int$ 15,229 1000 Int$ Haiti
2020s 63,077 1000 Int$ 56,994 1000 Int$ 6,083 1000 Int$ Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Haiti or Madagascar?
Madagascar, at 62,645 1000 Int$ against 62,503 1000 Int$ in Haiti as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Haiti and Madagascar?
142 1000 Int$, with Madagascar ahead.
How many years of comparable data are there for Haiti and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Haiti and Madagascar rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Haiti ranks 97th and Madagascar ranks 95th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Madagascar: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/haiti/madagascar-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.