Guyana vs Niger: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Guyana
3,251 1000 Int$
in 2024
Niger
2,968 1000 Int$
in 2024
Guyana rank
160th
Niger rank
162nd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Guyana
  • Niger
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Guyana currently reports 3,251 1000 Int$ against 2,968 1000 Int$ in Niger, a difference of 283 1000 Int$.

That makes Guyana's figure about 1.1 times Niger's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 160th and Niger ranks 162nd of 226 countries.

Across the 7 decades both report, Guyana averaged higher in 2 and Niger in 5.

Head to head by decade

Decade Guyana Niger Difference Ahead
1960s 1,218 1000 Int$ 1,104 1000 Int$ 113.67 1000 Int$ Guyana
1970s 3,225 1000 Int$ 1,686 1000 Int$ 1,540 1000 Int$ Guyana
1980s 2,240 1000 Int$ 2,460 1000 Int$ 219.7 1000 Int$ Niger
1990s 1,216 1000 Int$ 2,727 1000 Int$ 1,510 1000 Int$ Niger
2000s 736.2 1000 Int$ 2,811 1000 Int$ 2,075 1000 Int$ Niger
2010s 820.4 1000 Int$ 2,939 1000 Int$ 2,118 1000 Int$ Niger
2020s 2,111 1000 Int$ 2,966 1000 Int$ 854.8 1000 Int$ Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guyana or Niger?
Guyana, at 3,251 1000 Int$ against 2,968 1000 Int$ in Niger as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guyana and Niger?
283 1000 Int$, with Guyana ahead.
How many years of comparable data are there for Guyana and Niger?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Niger rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Guyana ranks 160th and Niger ranks 162nd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/guyana/niger/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/guyana/niger/">Guyana vs Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.