Greece vs Paraguay: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Greece
153,388 1000 Int$
in 2017
Paraguay
132,743 1000 Int$
in 2024
Greece rank
74th
Paraguay rank
77th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Greece
  • Paraguay
0100.0k200.0k300.0k196119922024

How they compare

Greece currently reports 153,388 1000 Int$ against 132,743 1000 Int$ in Paraguay, a difference of 20,645 1000 Int$.

That makes Greece's figure about 1.2 times Paraguay's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Greece ahead.

Greece ranks 74th and Paraguay ranks 77th of 226 countries.

Across the 6 decades both report, Greece averaged higher in 5 and Paraguay in 1.

Head to head by decade

Decade Greece Paraguay Difference Ahead
1960s 84,824 1000 Int$ 64,904 1000 Int$ 19,921 1000 Int$ Greece
1970s 196,165 1000 Int$ 110,029 1000 Int$ 86,136 1000 Int$ Greece
1980s 285,468 1000 Int$ 203,732 1000 Int$ 81,735 1000 Int$ Greece
1990s 270,172 1000 Int$ 290,605 1000 Int$ 20,433 1000 Int$ Paraguay
2000s 212,528 1000 Int$ 65,352 1000 Int$ 147,177 1000 Int$ Greece
2010s 171,306 1000 Int$ 63,914 1000 Int$ 107,391 1000 Int$ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Greece or Paraguay?
Greece, at 153,388 1000 Int$ against 132,743 1000 Int$ in Paraguay as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Greece and Paraguay?
20,645 1000 Int$, with Greece ahead.
How many years of comparable data are there for Greece and Paraguay?
57 years are reported by both, from 1961 to 2017.
How do Greece and Paraguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 74th and Paraguay ranks 77th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Paraguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/greece/paraguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.