Ghana vs Madagascar: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Ghana
65,220 1000 Int$
in 2024
Madagascar
62,645 1000 Int$
in 2024
Ghana rank
94th
Madagascar rank
95th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Ghana
  • Madagascar
025.0k50.0k75.0k100.0k196119922024

How they compare

Ghana currently reports 65,220 1000 Int$ against 62,645 1000 Int$ in Madagascar, a difference of 2,575 1000 Int$.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Ghana ranks 94th and Madagascar ranks 95th of 226 countries.

Across the 7 decades both report, Ghana averaged higher in 1 and Madagascar in 6.

Head to head by decade

Decade Ghana Madagascar Difference Ahead
1960s 7,848 1000 Int$ 35,745 1000 Int$ 27,897 1000 Int$ Madagascar
1970s 14,787 1000 Int$ 44,934 1000 Int$ 30,148 1000 Int$ Madagascar
1980s 18,831 1000 Int$ 79,576 1000 Int$ 60,746 1000 Int$ Madagascar
1990s 22,027 1000 Int$ 54,144 1000 Int$ 32,116 1000 Int$ Madagascar
2000s 25,529 1000 Int$ 31,127 1000 Int$ 5,598 1000 Int$ Madagascar
2010s 46,569 1000 Int$ 49,291 1000 Int$ 2,722 1000 Int$ Madagascar
2020s 59,977 1000 Int$ 56,994 1000 Int$ 2,983 1000 Int$ Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ghana or Madagascar?
Ghana, at 65,220 1000 Int$ against 62,645 1000 Int$ in Madagascar as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ghana and Madagascar?
2,575 1000 Int$, with Ghana ahead.
How many years of comparable data are there for Ghana and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Madagascar rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ghana ranks 94th and Madagascar ranks 95th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ghana vs Madagascar: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ghana/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/ghana/madagascar/">Ghana vs Madagascar: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.