Gabon vs Guinea: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Gabon
7,149 1000 Int$
in 2024
Guinea
7,756 1000 Int$
in 2024
Gabon rank
138th
Guinea rank
137th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Gabon
  • Guinea
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Guinea currently reports 7,756 1000 Int$ against 7,149 1000 Int$ in Gabon, a difference of 607 1000 Int$.

That makes Guinea's figure about 1.1 times Gabon's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gabon ahead.

Gabon ranks 138th and Guinea ranks 137th of 226 countries.

Gabon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Gabon Guinea Difference Ahead
1960s 2,494 1000 Int$ 1,443 1000 Int$ 1,051 1000 Int$ Gabon
1970s 3,355 1000 Int$ 2,208 1000 Int$ 1,148 1000 Int$ Gabon
1980s 3,596 1000 Int$ 2,000 1000 Int$ 1,596 1000 Int$ Gabon
1990s 5,898 1000 Int$ 2,334 1000 Int$ 3,564 1000 Int$ Gabon
2000s 6,588 1000 Int$ 3,503 1000 Int$ 3,086 1000 Int$ Gabon
2010s 6,953 1000 Int$ 3,617 1000 Int$ 3,336 1000 Int$ Gabon
2020s 7,116 1000 Int$ 6,997 1000 Int$ 119.8 1000 Int$ Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Gabon or Guinea?
Guinea, at 7,756 1000 Int$ against 7,149 1000 Int$ in Gabon as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Gabon and Guinea?
607 1000 Int$, with Guinea ahead.
How many years of comparable data are there for Gabon and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Guinea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Gabon ranks 138th and Guinea ranks 137th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/gabon/guinea/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/gabon/guinea/">Gabon vs Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.