Finland vs Uganda: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Finland
360,225 1000 Int$
in 2017
Uganda
408,122 1000 Int$
in 2024
Finland rank
57th
Uganda rank
54th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Finland
  • Uganda
0100.0k200.0k300.0k400.0k196119922024

How they compare

Uganda currently reports 408,122 1000 Int$ against 360,225 1000 Int$ in Finland, a difference of 47,897 1000 Int$.

That makes Uganda's figure about 1.1 times Finland's.

Across all 57 years both countries report, Finland has been ahead every year.

Finland ranks 57th and Uganda ranks 54th of 226 countries.

Finland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Finland Uganda Difference Ahead
1960s 147,515 1000 Int$ 2,441 1000 Int$ 145,074 1000 Int$ Finland
1970s 265,045 1000 Int$ 10,350 1000 Int$ 254,695 1000 Int$ Finland
1980s 351,250 1000 Int$ 31,128 1000 Int$ 320,122 1000 Int$ Finland
1990s 350,206 1000 Int$ 130,920 1000 Int$ 219,286 1000 Int$ Finland
2000s 390,917 1000 Int$ 188,280 1000 Int$ 202,637 1000 Int$ Finland
2010s 382,506 1000 Int$ 232,410 1000 Int$ 150,095 1000 Int$ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Finland or Uganda?
Uganda, at 408,122 1000 Int$ against 360,225 1000 Int$ in Finland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Finland and Uganda?
47,897 1000 Int$, with Uganda ahead.
How many years of comparable data are there for Finland and Uganda?
57 years are reported by both, from 1961 to 2017.
How do Finland and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Finland ranks 57th and Uganda ranks 54th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/finland/uganda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.