Fiji vs Gabon: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Fiji
6,761 1000 Int$
in 2024
Gabon
7,149 1000 Int$
in 2024
Fiji rank
139th
Gabon rank
138th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Fiji
  • Gabon
2.0k4.0k6.0k8.0k196119922024

How they compare

Gabon currently reports 7,149 1000 Int$ against 6,761 1000 Int$ in Fiji, a difference of 388 1000 Int$.

That makes Gabon's figure about 1.1 times Fiji's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Gabon ahead.

Fiji ranks 139th and Gabon ranks 138th of 226 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and Gabon in 3.

Head to head by decade

Decade Fiji Gabon Difference Ahead
1960s 1,530 1000 Int$ 2,494 1000 Int$ 963.33 1000 Int$ Gabon
1970s 3,401 1000 Int$ 3,355 1000 Int$ 45.5 1000 Int$ Fiji
1980s 5,329 1000 Int$ 3,596 1000 Int$ 1,733 1000 Int$ Fiji
1990s 6,912 1000 Int$ 5,898 1000 Int$ 1,015 1000 Int$ Fiji
2000s 6,834 1000 Int$ 6,588 1000 Int$ 245.5 1000 Int$ Fiji
2010s 4,671 1000 Int$ 6,953 1000 Int$ 2,282 1000 Int$ Gabon
2020s 3,596 1000 Int$ 7,116 1000 Int$ 3,520 1000 Int$ Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Fiji or Gabon?
Gabon, at 7,149 1000 Int$ against 6,761 1000 Int$ in Fiji as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Fiji and Gabon?
388 1000 Int$, with Gabon ahead.
How many years of comparable data are there for Fiji and Gabon?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Gabon rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Fiji ranks 139th and Gabon ranks 138th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Gabon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/fiji-2/gabon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/fiji-2/gabon/">Fiji vs Gabon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.