Eswatini vs Suriname: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Eswatini
4,183 1000 Int$
in 2024
Suriname
4,280 1000 Int$
in 2024
Eswatini rank
154th
Suriname rank
153rd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Eswatini
  • Suriname
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Suriname currently reports 4,280 1000 Int$ against 4,183 1000 Int$ in Eswatini, a difference of 97 1000 Int$.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Eswatini ranks 154th and Suriname ranks 153rd of 226 countries.

Across the 7 decades both report, Eswatini averaged higher in 1 and Suriname in 6.

Head to head by decade

Decade Eswatini Suriname Difference Ahead
1960s 779.33 1000 Int$ 667.11 1000 Int$ 112.22 1000 Int$ Eswatini
1970s 1,280 1000 Int$ 1,506 1000 Int$ 226.8 1000 Int$ Suriname
1980s 1,458 1000 Int$ 2,568 1000 Int$ 1,110 1000 Int$ Suriname
1990s 2,188 1000 Int$ 2,443 1000 Int$ 255 1000 Int$ Suriname
2000s 2,528 1000 Int$ 3,029 1000 Int$ 500.7 1000 Int$ Suriname
2010s 2,904 1000 Int$ 4,266 1000 Int$ 1,362 1000 Int$ Suriname
2020s 4,191 1000 Int$ 4,262 1000 Int$ 70.8 1000 Int$ Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eswatini or Suriname?
Suriname, at 4,280 1000 Int$ against 4,183 1000 Int$ in Eswatini as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eswatini and Suriname?
97 1000 Int$, with Suriname ahead.
How many years of comparable data are there for Eswatini and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Eswatini and Suriname rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Eswatini ranks 154th and Suriname ranks 153rd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Suriname: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/eswatini/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.