Egypt vs Lebanon: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Egypt
1,403 1000 Int$
in 2024
Lebanon
1,476 1000 Int$
in 2024
Egypt rank
185th
Lebanon rank
182nd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Egypt
  • Lebanon
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Lebanon currently reports 1,476 1000 Int$ against 1,403 1000 Int$ in Egypt, a difference of 73 1000 Int$.

That makes Lebanon's figure about 1.1 times Egypt's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Egypt ahead.

Egypt ranks 185th and Lebanon ranks 182nd of 226 countries.

Across the 7 decades both report, Egypt averaged higher in 5 and Lebanon in 2.

Head to head by decade

Decade Egypt Lebanon Difference Ahead
1960s 2,292 1000 Int$ 790 1000 Int$ 1,502 1000 Int$ Egypt
1970s 3,622 1000 Int$ 1,326 1000 Int$ 2,296 1000 Int$ Egypt
1980s 5,241 1000 Int$ 3,895 1000 Int$ 1,346 1000 Int$ Egypt
1990s 5,578 1000 Int$ 7,695 1000 Int$ 2,117 1000 Int$ Lebanon
2000s 4,886 1000 Int$ 2,710 1000 Int$ 2,176 1000 Int$ Egypt
2010s 1,008 1000 Int$ 1,520 1000 Int$ 512.7 1000 Int$ Lebanon
2020s 1,495 1000 Int$ 1,460 1000 Int$ 35.2 1000 Int$ Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Egypt or Lebanon?
Lebanon, at 1,476 1000 Int$ against 1,403 1000 Int$ in Egypt as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Egypt and Lebanon?
73 1000 Int$, with Lebanon ahead.
How many years of comparable data are there for Egypt and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Lebanon rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Egypt ranks 185th and Lebanon ranks 182nd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Lebanon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/egypt/lebanon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/egypt/lebanon/">Egypt vs Lebanon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.