Eastern Africa vs Japan: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Eastern Africa
2.00 million 1000 Int$
in 2024
Japan
2.51 million 1000 Int$
in 2024
Eastern Africa rank
21st
Japan rank
20th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Eastern Africa
  • Japan
01.0M2.0M3.0M196119922024

How they compare

Japan currently reports 2.51 million 1000 Int$ against 2.00 million 1000 Int$ in Eastern Africa, a difference of 503,700 1000 Int$.

That makes Japan's figure about 1.3 times Eastern Africa's.

Across all 64 years both countries report, Japan has been ahead every year.

Eastern Africa ranks 21st and Japan ranks 20th of 30 groups.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Japan Difference Ahead
1960s 108,333 1000 Int$ 860,585 1000 Int$ 752,252 1000 Int$ Japan
1970s 151,686 1000 Int$ 2.09 million 1000 Int$ 1.93 million 1000 Int$ Japan
1980s 234,754 1000 Int$ 2.97 million 1000 Int$ 2.74 million 1000 Int$ Japan
1990s 492,309 1000 Int$ 2.72 million 1000 Int$ 2.23 million 1000 Int$ Japan
2000s 598,011 1000 Int$ 2.49 million 1000 Int$ 1.90 million 1000 Int$ Japan
2010s 977,575 1000 Int$ 2.54 million 1000 Int$ 1.56 million 1000 Int$ Japan
2020s 1.76 million 1000 Int$ 2.57 million 1000 Int$ 804,132 1000 Int$ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Africa or Japan?
Japan, at 2.51 million 1000 Int$ against 2.00 million 1000 Int$ in Eastern Africa as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Africa and Japan?
503,700 1000 Int$, with Japan ahead.
How many years of comparable data are there for Eastern Africa and Japan?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Japan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Eastern Africa ranks 21st and Japan ranks 20th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Japan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/eastern-africa/japan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.