Cuba vs Senegal: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Cuba
33,725 1000 Int$
in 2024
Senegal
40,590 1000 Int$
in 2024
Cuba rank
105th
Senegal rank
104th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Cuba
  • Senegal
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Senegal currently reports 40,590 1000 Int$ against 33,725 1000 Int$ in Cuba, a difference of 6,865 1000 Int$.

That makes Senegal's figure about 1.2 times Cuba's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 105th and Senegal ranks 104th of 226 countries.

Cuba has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cuba Senegal Difference Ahead
1960s 61,213 1000 Int$ 3,123 1000 Int$ 58,090 1000 Int$ Cuba
1970s 87,272 1000 Int$ 7,826 1000 Int$ 79,446 1000 Int$ Cuba
1980s 138,593 1000 Int$ 7,558 1000 Int$ 131,034 1000 Int$ Cuba
1990s 191,644 1000 Int$ 8,236 1000 Int$ 183,408 1000 Int$ Cuba
2000s 237,398 1000 Int$ 19,572 1000 Int$ 217,826 1000 Int$ Cuba
2010s 404,569 1000 Int$ 28,656 1000 Int$ 375,913 1000 Int$ Cuba
2020s 191,723 1000 Int$ 37,603 1000 Int$ 154,120 1000 Int$ Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cuba or Senegal?
Senegal, at 40,590 1000 Int$ against 33,725 1000 Int$ in Cuba as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cuba and Senegal?
6,865 1000 Int$, with Senegal ahead.
How many years of comparable data are there for Cuba and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Senegal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cuba ranks 105th and Senegal ranks 104th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Senegal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/cuba/senegal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.