Chile vs Yugoslav SFR: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Chile
1.16 million 1000 Int$
in 2024
Yugoslav SFR
1.40 million 1000 Int$
in 1991
Chile rank
31st
Yugoslav SFR rank
28th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Chile
  • Yugoslav SFR
0500.0k1.0M1.5M2.0M196119922024

How they compare

Yugoslav SFR currently reports 1.40 million 1000 Int$ against 1.16 million 1000 Int$ in Chile, a difference of 238,490 1000 Int$.

That makes Yugoslav SFR's figure about 1.2 times Chile's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Chile ranks 31st and Yugoslav SFR ranks 28th of 226 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Yugoslav SFR Difference Ahead
1960s 64,348 1000 Int$ 983,724 1000 Int$ 919,376 1000 Int$ Yugoslav SFR
1970s 79,352 1000 Int$ 1.32 million 1000 Int$ 1.24 million 1000 Int$ Yugoslav SFR
1980s 143,749 1000 Int$ 1.64 million 1000 Int$ 1.49 million 1000 Int$ Yugoslav SFR
1990s 249,939 1000 Int$ 1.48 million 1000 Int$ 1.23 million 1000 Int$ Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Chile or Yugoslav SFR?
Yugoslav SFR, at 1.40 million 1000 Int$ against 1.16 million 1000 Int$ in Chile as of 1991.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Chile and Yugoslav SFR?
238,490 1000 Int$, with Yugoslav SFR ahead.
How many years of comparable data are there for Chile and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Chile and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Chile ranks 31st and Yugoslav SFR ranks 28th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Chile vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/chile/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/chile/yugoslav-sfr/">Chile vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.