Chile vs Colombia: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Chile
1.16 million 1000 Int$
in 2024
Colombia
1.17 million 1000 Int$
in 2024
Chile rank
31st
Colombia rank
30th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Chile
  • Colombia
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Colombia currently reports 1.17 million 1000 Int$ against 1.16 million 1000 Int$ in Chile, a difference of 4,790 1000 Int$.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Colombia ahead.

Chile ranks 31st and Colombia ranks 30th of 226 countries.

Across the 7 decades both report, Chile averaged higher in 4 and Colombia in 3.

Head to head by decade

Decade Chile Colombia Difference Ahead
1960s 64,348 1000 Int$ 137,252 1000 Int$ 72,905 1000 Int$ Colombia
1970s 79,352 1000 Int$ 173,838 1000 Int$ 94,487 1000 Int$ Colombia
1980s 143,749 1000 Int$ 225,191 1000 Int$ 81,442 1000 Int$ Colombia
1990s 345,616 1000 Int$ 240,684 1000 Int$ 104,932 1000 Int$ Chile
2000s 806,744 1000 Int$ 269,896 1000 Int$ 536,848 1000 Int$ Chile
2010s 1.05 million 1000 Int$ 590,514 1000 Int$ 456,689 1000 Int$ Chile
2020s 1.15 million 1000 Int$ 1.01 million 1000 Int$ 139,729 1000 Int$ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Chile or Colombia?
Colombia, at 1.17 million 1000 Int$ against 1.16 million 1000 Int$ in Chile as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Chile and Colombia?
4,790 1000 Int$, with Colombia ahead.
How many years of comparable data are there for Chile and Colombia?
63 years are reported by both, from 1961 to 2024.
How do Chile and Colombia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Chile ranks 31st and Colombia ranks 30th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Colombia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/chile/colombia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/chile/colombia/">Chile vs Colombia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.