Caribbean vs Norway: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Caribbean
270,148 1000 Int$
in 2024
Norway
254,246 1000 Int$
in 2024
Caribbean rank
63rd
Norway rank
65th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Caribbean
  • Norway
200.0k400.0k600.0k800.0k196119922024

How they compare

Caribbean currently reports 270,148 1000 Int$ against 254,246 1000 Int$ in Norway, a difference of 15,902 1000 Int$.

That makes Caribbean's figure about 1.1 times Norway's.

Across all 64 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 63rd and Norway ranks 65th of 226 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Norway Difference Ahead
1960s 164,927 1000 Int$ 114,764 1000 Int$ 50,163 1000 Int$ Caribbean
1970s 248,328 1000 Int$ 148,623 1000 Int$ 99,705 1000 Int$ Caribbean
1980s 273,456 1000 Int$ 168,192 1000 Int$ 105,264 1000 Int$ Caribbean
1990s 377,894 1000 Int$ 190,689 1000 Int$ 187,205 1000 Int$ Caribbean
2000s 530,345 1000 Int$ 225,484 1000 Int$ 304,861 1000 Int$ Caribbean
2010s 672,357 1000 Int$ 266,717 1000 Int$ 405,640 1000 Int$ Caribbean
2020s 452,097 1000 Int$ 260,730 1000 Int$ 191,367 1000 Int$ Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Caribbean or Norway?
Caribbean, at 270,148 1000 Int$ against 254,246 1000 Int$ in Norway as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Caribbean and Norway?
15,902 1000 Int$, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Norway?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Caribbean ranks 63rd and Norway ranks 65th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/caribbean/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/caribbean/norway/">Caribbean vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.