Bhutan vs Niger: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Bhutan
3,086 1000 Int$
in 2024
Niger
2,968 1000 Int$
in 2024
Bhutan rank
161st
Niger rank
162nd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Bhutan
  • Niger
1.0k2.0k3.0k196119922024

How they compare

Bhutan currently reports 3,086 1000 Int$ against 2,968 1000 Int$ in Niger, a difference of 118 1000 Int$.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 161st and Niger ranks 162nd of 226 countries.

Across the 7 decades both report, Bhutan averaged higher in 1 and Niger in 6.

Head to head by decade

Decade Bhutan Niger Difference Ahead
1960s 1,203 1000 Int$ 1,104 1000 Int$ 99.11 1000 Int$ Bhutan
1970s 1,537 1000 Int$ 1,686 1000 Int$ 148.5 1000 Int$ Niger
1980s 2,027 1000 Int$ 2,460 1000 Int$ 432.5 1000 Int$ Niger
1990s 2,420 1000 Int$ 2,727 1000 Int$ 307.2 1000 Int$ Niger
2000s 1,681 1000 Int$ 2,811 1000 Int$ 1,130 1000 Int$ Niger
2010s 1,319 1000 Int$ 2,939 1000 Int$ 1,620 1000 Int$ Niger
2020s 2,345 1000 Int$ 2,966 1000 Int$ 620.6 1000 Int$ Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bhutan or Niger?
Bhutan, at 3,086 1000 Int$ against 2,968 1000 Int$ in Niger as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bhutan and Niger?
118 1000 Int$, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Niger?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Niger rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bhutan ranks 161st and Niger ranks 162nd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/bhutan/niger/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.