Bhutan vs Guyana: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Bhutan
3,086 1000 Int$
in 2024
Guyana
3,251 1000 Int$
in 2024
Bhutan rank
161st
Guyana rank
160th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Bhutan
  • Guyana
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Guyana currently reports 3,251 1000 Int$ against 3,086 1000 Int$ in Bhutan, a difference of 165 1000 Int$.

That makes Guyana's figure about 1.1 times Bhutan's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 161st and Guyana ranks 160th of 226 countries.

Across the 7 decades both report, Bhutan averaged higher in 4 and Guyana in 3.

Head to head by decade

Decade Bhutan Guyana Difference Ahead
1960s 1,203 1000 Int$ 1,218 1000 Int$ 14.56 1000 Int$ Guyana
1970s 1,537 1000 Int$ 3,225 1000 Int$ 1,688 1000 Int$ Guyana
1980s 2,027 1000 Int$ 2,240 1000 Int$ 212.8 1000 Int$ Guyana
1990s 2,420 1000 Int$ 1,216 1000 Int$ 1,203 1000 Int$ Bhutan
2000s 1,681 1000 Int$ 736.2 1000 Int$ 944.6 1000 Int$ Bhutan
2010s 1,319 1000 Int$ 820.4 1000 Int$ 498.7 1000 Int$ Bhutan
2020s 2,345 1000 Int$ 2,111 1000 Int$ 234.2 1000 Int$ Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bhutan or Guyana?
Guyana, at 3,251 1000 Int$ against 3,086 1000 Int$ in Bhutan as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bhutan and Guyana?
165 1000 Int$, with Guyana ahead.
How many years of comparable data are there for Bhutan and Guyana?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Guyana rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bhutan ranks 161st and Guyana ranks 160th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Guyana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/bhutan/guyana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.