Belarus vs Hungary: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Belarus
740,383 1000 Int$
in 2024
Hungary
782,018 1000 Int$
in 2017
Belarus rank
40th
Hungary rank
38th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Belarus
  • Hungary
500.0k1.0M1.5M2.0M196119922024

How they compare

Hungary currently reports 782,018 1000 Int$ against 740,383 1000 Int$ in Belarus, a difference of 41,635 1000 Int$.

That makes Hungary's figure about 1.1 times Belarus's.

The two have swapped places 3 times across 24 shared years of data; in 1994 it was Hungary ahead.

Belarus ranks 40th and Hungary ranks 38th of 226 countries.

Across the 3 decades both report, Belarus averaged higher in 1 and Hungary in 2.

Head to head by decade

Decade Belarus Hungary Difference Ahead
1990s 567,104 1000 Int$ 1.20 million 1000 Int$ 634,376 1000 Int$ Hungary
2000s 656,218 1000 Int$ 989,560 1000 Int$ 333,342 1000 Int$ Hungary
2010s 801,922 1000 Int$ 796,988 1000 Int$ 4,934 1000 Int$ Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belarus or Hungary?
Hungary, at 782,018 1000 Int$ against 740,383 1000 Int$ in Belarus as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belarus and Hungary?
41,635 1000 Int$, with Hungary ahead.
How many years of comparable data are there for Belarus and Hungary?
24 years are reported by both, from 1994 to 2017.
How do Belarus and Hungary rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Belarus ranks 40th and Hungary ranks 38th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belarus vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/belarus/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/belarus/hungary/">Belarus vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.