Armenia vs Burundi: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Armenia
26,794 1000 Int$
in 2024
Burundi
32,657 1000 Int$
in 2024
Armenia rank
111th
Burundi rank
108th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Armenia
  • Burundi
010.0k20.0k30.0k40.0k196119922024

How they compare

Burundi currently reports 32,657 1000 Int$ against 26,794 1000 Int$ in Armenia, a difference of 5,863 1000 Int$.

That makes Burundi's figure about 1.2 times Armenia's.

The two have swapped places 1 time across 28 shared years of data; in 1997 it was Armenia ahead.

Armenia ranks 111th and Burundi ranks 108th of 226 countries.

Armenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Burundi Difference Ahead
1990s 13,820 1000 Int$ 2,526 1000 Int$ 11,294 1000 Int$ Armenia
2000s 19,717 1000 Int$ 4,043 1000 Int$ 15,673 1000 Int$ Armenia
2010s 27,655 1000 Int$ 13,625 1000 Int$ 14,029 1000 Int$ Armenia
2020s 28,363 1000 Int$ 27,944 1000 Int$ 419 1000 Int$ Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Armenia or Burundi?
Burundi, at 32,657 1000 Int$ against 26,794 1000 Int$ in Armenia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Armenia and Burundi?
5,863 1000 Int$, with Burundi ahead.
How many years of comparable data are there for Armenia and Burundi?
28 years are reported by both, from 1997 to 2024.
How do Armenia and Burundi rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Armenia ranks 111th and Burundi ranks 108th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Armenia vs Burundi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/armenia-2/burundi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/armenia-2/burundi/">Armenia vs Burundi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.