Angola vs Finland: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Angola
320,123 1000 Int$
in 2024
Finland
360,225 1000 Int$
in 2017
Angola rank
58th
Finland rank
57th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Angola
  • Finland
0100.0k200.0k300.0k400.0k196119922024

How they compare

Finland currently reports 360,225 1000 Int$ against 320,123 1000 Int$ in Angola, a difference of 40,102 1000 Int$.

That makes Finland's figure about 1.1 times Angola's.

Across all 57 years both countries report, Finland has been ahead every year.

Angola ranks 58th and Finland ranks 57th of 226 countries.

Finland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Angola Finland Difference Ahead
1960s 16,973 1000 Int$ 147,515 1000 Int$ 130,542 1000 Int$ Finland
1970s 22,990 1000 Int$ 265,045 1000 Int$ 242,056 1000 Int$ Finland
1980s 38,437 1000 Int$ 351,250 1000 Int$ 312,813 1000 Int$ Finland
1990s 51,808 1000 Int$ 350,206 1000 Int$ 298,399 1000 Int$ Finland
2000s 83,291 1000 Int$ 390,917 1000 Int$ 307,626 1000 Int$ Finland
2010s 195,829 1000 Int$ 382,506 1000 Int$ 186,677 1000 Int$ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Angola or Finland?
Finland, at 360,225 1000 Int$ against 320,123 1000 Int$ in Angola as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Angola and Finland?
40,102 1000 Int$, with Finland ahead.
How many years of comparable data are there for Angola and Finland?
57 years are reported by both, from 1961 to 2017.
How do Angola and Finland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Angola ranks 58th and Finland ranks 57th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Finland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/angola/finland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/angola/finland/">Angola vs Finland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.