Algeria vs Tuvalu: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Algeria
227 1000 Int$
in 2024
Tuvalu
254 1000 Int$
in 2024
Algeria rank
204th
Tuvalu rank
203rd

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Algeria
  • Tuvalu
50100150200250196119922024

How they compare

Tuvalu currently reports 254 1000 Int$ against 227 1000 Int$ in Algeria, a difference of 27 1000 Int$.

That makes Tuvalu's figure about 1.1 times Algeria's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 204th and Tuvalu ranks 203rd of 226 countries.

Across the 7 decades both report, Algeria averaged higher in 5 and Tuvalu in 2.

Head to head by decade

Decade Algeria Tuvalu Difference Ahead
1960s 90.56 1000 Int$ 36 1000 Int$ 54.56 1000 Int$ Algeria
1970s 155.5 1000 Int$ 38.2 1000 Int$ 117.3 1000 Int$ Algeria
1980s 188.1 1000 Int$ 69.7 1000 Int$ 118.4 1000 Int$ Algeria
1990s 245.2 1000 Int$ 185.1 1000 Int$ 60.1 1000 Int$ Algeria
2000s 251.6 1000 Int$ 220.6 1000 Int$ 31 1000 Int$ Algeria
2010s 233.5 1000 Int$ 236.8 1000 Int$ 3.3 1000 Int$ Tuvalu
2020s 228.4 1000 Int$ 250.4 1000 Int$ 22 1000 Int$ Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Algeria or Tuvalu?
Tuvalu, at 254 1000 Int$ against 227 1000 Int$ in Algeria as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Algeria and Tuvalu?
27 1000 Int$, with Tuvalu ahead.
How many years of comparable data are there for Algeria and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Tuvalu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Algeria ranks 204th and Tuvalu ranks 203rd of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Tuvalu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/algeria/tuvalu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.