Madagascar vs Spain: Meat of pig: Gross Production Value (constant 2014-2016) … US unit

Madagascar
0 1000 USD per US$ of GDP
in 2024
Spain
0 1000 USD per US$ of GDP
in 2017
Madagascar rank
14th
Spain rank
13th

Meat of pig: Gross Production Value (constant 2014-2016) … US unit over time

  • Madagascar
  • Spain
0000196119922024

How they compare

Spain currently reports 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Madagascar, a difference of 0 1000 USD per US$ of GDP.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 14th and Spain ranks 13th of 114 countries.

Madagascar has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Madagascar Spain Difference Ahead
1960s 0.0001 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Madagascar
1970s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Madagascar
1980s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Madagascar
1990s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Madagascar
2000s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Madagascar
2010s 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP 0 1000 USD per US$ of GDP Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Madagascar or Spain?
Spain, at 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Madagascar as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Madagascar and Spain?
0 1000 USD per US$ of GDP, with Spain ahead.
How many years of comparable data are there for Madagascar and Spain?
57 years are reported by both, from 1961 to 2017.
How do Madagascar and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Madagascar ranks 14th and Spain ranks 13th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Madagascar vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-9/madagascar/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-9/madagascar/spain/">Madagascar vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP
Unit
1000 USD per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,028 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.