How many years of comparable data are there for Hungary and Serbia?

12 years are reported by both, from 2006 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Serbia: Meat of pig: Gross Production Value (constant 2014-2016) … US unit

Hungary

0 1000 USD per US$ of GDP

in 2017

Serbia

0 1000 USD per US$ of GDP

in 2024

Hungary rank

12th

Serbia rank

9th

Meat of pig: Gross Production Value (constant 2014-2016) … US unit over time

Hungary
Serbia

How they compare

Serbia currently reports 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Hungary, a difference of 0 1000 USD per US$ of GDP.

That makes Serbia's figure about 1.4 times Hungary's.

Across all 12 years both countries report, Serbia has been ahead every year.

Hungary ranks 12th and Serbia ranks 9th of 114 countries.

Serbia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Hungary	Serbia	Difference	Ahead
2000s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Serbia
2010s	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	0 1000 USD per US$ of GDP	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Serbia?: Serbia, at 0 1000 USD per US$ of GDP against 0 1000 USD per US$ of GDP in Hungary as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Serbia?: 0 1000 USD per US$ of GDP, with Serbia ahead.
How many years of comparable data are there for Hungary and Serbia?: 12 years are reported by both, from 2006 to 2017.
How do Hungary and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Hungary ranks 12th and Serbia ranks 9th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-9/hungary/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-9/hungary/serbia/">Hungary vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per unit of GDP
Unit: 1000 USD per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,028 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.