What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Trinidad and Tobago and Uruguay?

0.0019 1000 USD per person, with Trinidad and Tobago ahead.

How many years of comparable data are there for Trinidad and Tobago and Uruguay?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Trinidad and Tobago vs Uruguay: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Trinidad and Tobago

0.0093 1000 USD per person

in 2024

Uruguay

0.0074 1000 USD per person

in 2024

Trinidad and Tobago rank

63rd

Uruguay rank

65th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Trinidad and Tobago
Uruguay

How they compare

Trinidad and Tobago currently reports 0.0093 1000 USD per person against 0.0074 1000 USD per person in Uruguay, a difference of 0.0019 1000 USD per person.

That makes Trinidad and Tobago's figure about 1.3 times Uruguay's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Trinidad and Tobago ranks 63rd and Uruguay ranks 65th of 114 countries.

Across the 7 decades both report, Trinidad and Tobago averaged higher in 6 and Uruguay in 1.

Head to head by decade

Decade	Trinidad and Tobago	Uruguay	Difference	Ahead
1960s	0.0192 1000 USD per person	0.0159 1000 USD per person	0.0032 1000 USD per person	Trinidad and Tobago
1970s	0.024 1000 USD per person	0.0187 1000 USD per person	0.0053 1000 USD per person	Trinidad and Tobago
1980s	0.0232 1000 USD per person	0.0145 1000 USD per person	0.0086 1000 USD per person	Trinidad and Tobago
1990s	0.0143 1000 USD per person	0.0152 1000 USD per person	0.0009 1000 USD per person	Uruguay
2000s	0.0207 1000 USD per person	0.0128 1000 USD per person	0.0079 1000 USD per person	Trinidad and Tobago
2010s	0.0177 1000 USD per person	0.0099 1000 USD per person	0.0078 1000 USD per person	Trinidad and Tobago
2020s	0.0119 1000 USD per person	0.0074 1000 USD per person	0.0046 1000 USD per person	Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Trinidad and Tobago or Uruguay?: Trinidad and Tobago, at 0.0093 1000 USD per person against 0.0074 1000 USD per person in Uruguay as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Trinidad and Tobago and Uruguay?: 0.0019 1000 USD per person, with Trinidad and Tobago ahead.
How many years of comparable data are there for Trinidad and Tobago and Uruguay?: 64 years are reported by both, from 1961 to 2024.
How do Trinidad and Tobago and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Trinidad and Tobago ranks 63rd and Uruguay ranks 65th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Trinidad and Tobago vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/trinidad-and-tobago/uruguay/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.