How many years of comparable data are there for Suriname and Uruguay?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Suriname vs Uruguay: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Suriname

0.0084 1000 USD per person

in 2024

Uruguay

0.0074 1000 USD per person

in 2024

Suriname rank

64th

Uruguay rank

65th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Suriname
Uruguay

How they compare

Suriname currently reports 0.0084 1000 USD per person against 0.0074 1000 USD per person in Uruguay, a difference of 0.001 1000 USD per person.

That makes Suriname's figure about 1.1 times Uruguay's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uruguay ahead.

Suriname ranks 64th and Uruguay ranks 65th of 114 countries.

Across the 7 decades both report, Suriname averaged higher in 1 and Uruguay in 6.

Head to head by decade

Decade	Suriname	Uruguay	Difference	Ahead
1960s	0.0026 1000 USD per person	0.0159 1000 USD per person	0.0134 1000 USD per person	Uruguay
1970s	0.0048 1000 USD per person	0.0187 1000 USD per person	0.0139 1000 USD per person	Uruguay
1980s	0.0082 1000 USD per person	0.0145 1000 USD per person	0.0063 1000 USD per person	Uruguay
1990s	0.0071 1000 USD per person	0.0152 1000 USD per person	0.0081 1000 USD per person	Uruguay
2000s	0.0073 1000 USD per person	0.0128 1000 USD per person	0.0055 1000 USD per person	Uruguay
2010s	0.0092 1000 USD per person	0.0099 1000 USD per person	0.0007 1000 USD per person	Uruguay
2020s	0.0085 1000 USD per person	0.0074 1000 USD per person	0.0011 1000 USD per person	Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Suriname or Uruguay?: Suriname, at 0.0084 1000 USD per person against 0.0074 1000 USD per person in Uruguay as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Suriname and Uruguay?: 0.001 1000 USD per person, with Suriname ahead.
How many years of comparable data are there for Suriname and Uruguay?: 64 years are reported by both, from 1961 to 2024.
How do Suriname and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Suriname ranks 64th and Uruguay ranks 65th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Suriname vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/suriname/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/suriname/uruguay/">Suriname vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.