What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Suriname and Trinidad and Tobago?

0.0009 1000 USD per person, with Trinidad and Tobago ahead.

How many years of comparable data are there for Suriname and Trinidad and Tobago?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Suriname vs Trinidad and Tobago: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Suriname

0.0084 1000 USD per person

in 2024

Trinidad and Tobago

0.0093 1000 USD per person

in 2024

Suriname rank

64th

Trinidad and Tobago rank

63rd

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Suriname
Trinidad and Tobago

How they compare

Trinidad and Tobago currently reports 0.0093 1000 USD per person against 0.0084 1000 USD per person in Suriname, a difference of 0.0009 1000 USD per person.

That makes Trinidad and Tobago's figure about 1.1 times Suriname's.

Across all 64 years both countries report, Trinidad and Tobago has been ahead every year.

Suriname ranks 64th and Trinidad and Tobago ranks 63rd of 114 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Suriname	Trinidad and Tobago	Difference	Ahead
1960s	0.0026 1000 USD per person	0.0192 1000 USD per person	0.0166 1000 USD per person	Trinidad and Tobago
1970s	0.0048 1000 USD per person	0.024 1000 USD per person	0.0192 1000 USD per person	Trinidad and Tobago
1980s	0.0082 1000 USD per person	0.0232 1000 USD per person	0.015 1000 USD per person	Trinidad and Tobago
1990s	0.0071 1000 USD per person	0.0143 1000 USD per person	0.0072 1000 USD per person	Trinidad and Tobago
2000s	0.0073 1000 USD per person	0.0207 1000 USD per person	0.0134 1000 USD per person	Trinidad and Tobago
2010s	0.0092 1000 USD per person	0.0177 1000 USD per person	0.0085 1000 USD per person	Trinidad and Tobago
2020s	0.0085 1000 USD per person	0.0119 1000 USD per person	0.0034 1000 USD per person	Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Suriname or Trinidad and Tobago?: Trinidad and Tobago, at 0.0093 1000 USD per person against 0.0084 1000 USD per person in Suriname as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Suriname and Trinidad and Tobago?: 0.0009 1000 USD per person, with Trinidad and Tobago ahead.
How many years of comparable data are there for Suriname and Trinidad and Tobago?: 64 years are reported by both, from 1961 to 2024.
How do Suriname and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Suriname ranks 64th and Trinidad and Tobago ranks 63rd of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/suriname/trinidad-and-tobago/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.