What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Zambia?

0.001 1000 USD per person, with Zambia ahead.

How many years of comparable data are there for Saint Vincent and the Grenadines and Zambia?

50 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Saint Vincent and the Grenadines vs Zambia: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Saint Vincent and the Grenadines

0.006 1000 USD per person

in 2024

Zambia

0.007 1000 USD per person

in 2024

Saint Vincent and the Grenadines rank

71st

Zambia rank

68th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Saint Vincent and the Grenadines
Zambia

How they compare

Zambia currently reports 0.007 1000 USD per person against 0.006 1000 USD per person in Saint Vincent and the Grenadines, a difference of 0.001 1000 USD per person.

That makes Zambia's figure about 1.2 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 50 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 71st and Zambia ranks 68th of 114 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Saint Vincent and the Grenadines	Zambia	Difference	Ahead
1960s	0.0196 1000 USD per person	0.0029 1000 USD per person	0.0167 1000 USD per person	Saint Vincent and the Grenadines
1970s	0.0189 1000 USD per person	0.0044 1000 USD per person	0.0145 1000 USD per person	Saint Vincent and the Grenadines
1980s	0.0366 1000 USD per person	0.0044 1000 USD per person	0.0322 1000 USD per person	Saint Vincent and the Grenadines
1990s	0.0426 1000 USD per person	0.0051 1000 USD per person	0.0375 1000 USD per person	Saint Vincent and the Grenadines
2000s	0.0396 1000 USD per person	0.0057 1000 USD per person	0.034 1000 USD per person	Saint Vincent and the Grenadines
2010s	0.0302 1000 USD per person	0.0081 1000 USD per person	0.0221 1000 USD per person	Saint Vincent and the Grenadines
2020s	0.0154 1000 USD per person	0.0063 1000 USD per person	0.0092 1000 USD per person	Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Saint Vincent and the Grenadines or Zambia?: Zambia, at 0.007 1000 USD per person against 0.006 1000 USD per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Zambia?: 0.001 1000 USD per person, with Zambia ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Zambia?: 50 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Zambia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Saint Vincent and the Grenadines ranks 71st and Zambia ranks 68th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Zambia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/st-vincent-and-the-grenadines/zambia/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.