Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Saint Vincent and the Grenadines or Togo?

Saint Vincent and the Grenadines, at 0.006 1000 USD per person against 0.0052 1000 USD per person in Togo as of 2024.

What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Togo?

0.0008 1000 USD per person, with Saint Vincent and the Grenadines ahead.

How many years of comparable data are there for Saint Vincent and the Grenadines and Togo?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Saint Vincent and the Grenadines vs Togo: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Saint Vincent and the Grenadines

0.006 1000 USD per person

in 2024

Togo

0.0052 1000 USD per person

in 2024

Saint Vincent and the Grenadines rank

71st

Togo rank

74th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

Saint Vincent and the Grenadines
Togo

How they compare

Saint Vincent and the Grenadines currently reports 0.006 1000 USD per person against 0.0052 1000 USD per person in Togo, a difference of 0.0008 1000 USD per person.

That makes Saint Vincent and the Grenadines's figure about 1.2 times Togo's.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Saint Vincent and the Grenadines ranks 71st and Togo ranks 74th of 114 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Saint Vincent and the Grenadines	Togo	Difference	Ahead
1960s	0.0196 1000 USD per person	0.0042 1000 USD per person	0.0155 1000 USD per person	Saint Vincent and the Grenadines
1970s	0.0189 1000 USD per person	0.0035 1000 USD per person	0.0153 1000 USD per person	Saint Vincent and the Grenadines
1980s	0.0366 1000 USD per person	0.0031 1000 USD per person	0.0335 1000 USD per person	Saint Vincent and the Grenadines
1990s	0.0399 1000 USD per person	0.0037 1000 USD per person	0.0362 1000 USD per person	Saint Vincent and the Grenadines
2000s	0.0395 1000 USD per person	0.0039 1000 USD per person	0.0356 1000 USD per person	Saint Vincent and the Grenadines
2010s	0.0302 1000 USD per person	0.0042 1000 USD per person	0.026 1000 USD per person	Saint Vincent and the Grenadines
2020s	0.0154 1000 USD per person	0.005 1000 USD per person	0.0104 1000 USD per person	Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Saint Vincent and the Grenadines or Togo?: Saint Vincent and the Grenadines, at 0.006 1000 USD per person against 0.0052 1000 USD per person in Togo as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Togo?: 0.0008 1000 USD per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Togo?: 64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Saint Vincent and the Grenadines ranks 71st and Togo ranks 74th of 114 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/st-vincent-and-the-grenadines/togo/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 115 places, 6,388 data points, 1961–2024
Last refreshed: 07 October 2026

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.