Slovenia vs Saint Lucia: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Slovenia
0.0231 1000 USD per person
in 2017
Saint Lucia
0.0249 1000 USD per person
in 2024
Slovenia rank
48th
Saint Lucia rank
46th

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Slovenia
  • Saint Lucia
0.020.040.060.08196119922024

How they compare

Saint Lucia currently reports 0.0249 1000 USD per person against 0.0231 1000 USD per person in Slovenia, a difference of 0.0018 1000 USD per person.

That makes Saint Lucia's figure about 1.1 times Slovenia's.

Across all 26 years both countries report, Slovenia has been ahead every year.

Slovenia ranks 48th and Saint Lucia ranks 46th of 114 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Slovenia Saint Lucia Difference Ahead
1990s 0.0599 1000 USD per person 0.0237 1000 USD per person 0.0362 1000 USD per person Slovenia
2000s 0.0612 1000 USD per person 0.022 1000 USD per person 0.0392 1000 USD per person Slovenia
2010s 0.0281 1000 USD per person 0.0155 1000 USD per person 0.0126 1000 USD per person Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Slovenia or Saint Lucia?
Saint Lucia, at 0.0249 1000 USD per person against 0.0231 1000 USD per person in Slovenia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Slovenia and Saint Lucia?
0.0018 1000 USD per person, with Saint Lucia ahead.
How many years of comparable data are there for Slovenia and Saint Lucia?
26 years are reported by both, from 1992 to 2017.
How do Slovenia and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Slovenia ranks 48th and Saint Lucia ranks 46th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Saint Lucia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/slovenia/st-lucia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.