Peru vs Slovakia: Meat of pig: Gross Production Value (constant 2014-2016) … US capita

Peru
0.0168 1000 USD per person
in 2024
Slovakia
0.018 1000 USD per person
in 2017
Peru rank
55th
Slovakia rank
52nd

Meat of pig: Gross Production Value (constant 2014-2016) … US capita over time

  • Peru
  • Slovakia
00.020.040.060.08196119922024

How they compare

Slovakia currently reports 0.018 1000 USD per person against 0.0168 1000 USD per person in Peru, a difference of 0.0012 1000 USD per person.

That makes Slovakia's figure about 1.1 times Peru's.

Across all 25 years both countries report, Slovakia has been ahead every year.

Peru ranks 55th and Slovakia ranks 52nd of 114 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Peru Slovakia Difference Ahead
1990s 0.0089 1000 USD per person 0.0756 1000 USD per person 0.0667 1000 USD per person Slovakia
2000s 0.0101 1000 USD per person 0.0423 1000 USD per person 0.0323 1000 USD per person Slovakia
2010s 0.0121 1000 USD per person 0.0203 1000 USD per person 0.0082 1000 USD per person Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Peru or Slovakia?
Slovakia, at 0.018 1000 USD per person against 0.0168 1000 USD per person in Peru as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Peru and Slovakia?
0.0012 1000 USD per person, with Slovakia ahead.
How many years of comparable data are there for Peru and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Peru and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Peru ranks 55th and Slovakia ranks 52nd of 114 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/peru/slovak-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 6,388 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.